自製蜜汁豬肉乾

趁著年節閒閒在家,試著自己動手做一些自己喜歡吃的東西,這次又參考了CAROL的食譜 自製蜜汁豬肉乾

材料: <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 豬絞肉500g <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 調味料: <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 醬油1大匙 <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 米酒1大匙 <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 蠔油1大匙 <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 細砂糖80g <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 蜂蜜15g <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 表面裝飾 : <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> 白芝麻2大匙 <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> <br style="font: 400 13.53px/20.29px Arial, Tahoma, Helvetica, FreeSans, sans-serif; width: auto; text-align: left; color: rgb(51, 51, 51); text-transform: none; text-indent: 0px; letter-spacing: normal; text-decoration: none; word-spacing: 0px; white-space: normal; position: static; orphans: 2; font-size-adjust: none; font-stretch: normal; background-color: transparent; -webkit-text-stroke-width: 0px;"> *160度c 約烘烤25-30分鐘

1.將絞肉放入調理機打至黏稠變成淡粉紅色約2-3分,再加入所有調味料再打約1~2分,取出放在一個容器中或塑膠袋中放冰箱冷藏一晚.

2.烤盤上舖一張紙將絞肉舀入抹平用刮刀,再舖上一張紙用桿麵棍桿成薄片厚度約0.3公分,四角整平將上層紙撕起撒上白芝麻再將紙蓋上以桿麵棍桿壓,再將紙撕起,即可放在烤盤上入爐烘烤.

作法不難哦,大家可以試做看看,就不用再去外面買了,也謝謝CAROL分享的食譜!

GRACE的珍貴角落

因為凡祈求的，就得著；尋找的，就尋見；叩門的，就給他開門。

自製蜜汁豬肉乾

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